I’m usually cold on quartz because it lacks the whiz-bang micro-mechanized intricacy of a mechanical movement. On…
As you may or may not be aware, all of our editors here at WWR have Instagram…
Welcome to the HourTime show, the best 30 minute (+/-) hour podcast on the web. This week…
As you may have noticed, I have been working specifically to focus in on reviewing GMT watches…
Come back with me to 1992. A gallon of gas cost $1. McDonald’s opened it’s first restaurant…
Back in September, Ken reviewed the then-latest model from Padron, the Padron Selby. With a now-launched project on…